by Christie Perkins
First they tell me I can’t have blue cheese dressing. It would have been fine if they would have told me that the year before. I wouldn’t have even tried the mouth watering crave. Yes. I was like all of y’all scrunching my nose at the thought of moldy cheese. But, at first lick it pleased me and I fell in love with it. Thanks Dad. I should have trusted you the first time you tried to get me to try it. I should have known because I’ve inherited my dad’s taste buds on many other things.
(Seriously if you haven’t tried it you’re missing out.)
So with my initial cancer diagnosis and the start up of chemo I’m a little bummed about ditching my newfound infatuation, I had to break up with blue cheese. Those of you on weird food diets get my pain. I had to settle for ranch to avoid an elevated health crash. Continue reading